The Hamburger Hall of Fame is located in Seymour, Wisconsin, which claims itself as the Home of the Hamburger, although New Haven, Connecticut, Buffalo, New York, and Athens, Texas make their own claims as the birthplace of the burger. We don’t know who created the first hamburger-or where-and it’s still a pretty contentious issue today. In 2023, National Burger Day is on a Sunday, and in 2024, the Day of Burgs lands on a Tuesday.Īnd just for the record: National Burger Day shouldn’t be confused with National Cheeseburger Day, which is a separate (but still important) occasion that occurs every September 18. There’s no real consensus about when the first National Hamburger Day happened, but we do know that it occurs on May 28 every year-and the month of May itself happens to be National Hamburger Month. The humble burger has long been a staple for barbecues, special occasions, and random Tuesdays when you just need a pick-me-up - so why not celebrate it with the gusto it deserves? National Burger Day gives Americans the chance to say, “Hey, hamburgers, we appreciate you!” hamburger culture by millions of members of the American armed services during World War II), the hamburger-and American-style franchised fast-food-soon spread globally.Since the hamburger became popular in the early 19th century, people have enjoyed the deep comfort and satisfaction of a ground beef patty (and optional toppings) lovingly placed between two buns. Led by McDonald’s (and helped by the introduction abroad of U.S. His system, which included on-premise meat grinding, worked well and was the inspiration for other national hamburger chains founded in the boom years after World War II: McDonald’s and In-N-Out Burger (both founded in 1948), Burger King (1954) and Wendy’s (1969). Sheathed inside and out in gleaming porcelain and stainless steel, White Castle countered hamburger meat’s low reputation by becoming bastions of cleanliness, health and hygiene (Ingram even commissioned a medical school study to show the health benefits of hamburgers). The hamburger might have remained on the seamier margins of American cuisine were it not for the vision of Edgar “Billy” Ingram and Walter Anderson, who opened their first White Castle restaurant in Kansas in 1921. Industrial ground beef was easy to adulterate with fillers, preservatives and meat scraps, and the hamburger became a prime suspect. Two years later, though, disaster struck in the form of Upton Sinclair’s journalistic novel The Jungle, which detailed the unsavory side of the American meatpacking industry. Louis World’s Fair, which also introduced millions of Americans to new foods ranging from waffle ice cream cones and cotton candy to peanut butter and iced tea. Whatever its genesis, the burger-on-a-bun found its first wide audience at the 1904 St. Lunch wagons, fair stands and roadside restaurants in Wisconsin, Connecticut, Ohio, New York and Texas have all been put forward as possible sites of the hamburger’s birth. The hamburger seems to have made its jump from plate to bun in the last decades of the 19th century, though the site of this transformation is highly contested. ![]() New episodes premiere Sundays at 9/8c on HISTORY. WATCH: Full episodes of The Food That Built America online now. Around the same time, the first popular meat grinders for home use became widely available (Salisbury endorsed one called the American Chopper) setting the stage for an explosion of readily available ground beef. Salisbury suggested in 1867 that cooked beef patties might be just as healthy, cooks and physicians alike quickly adopted the “Salisbury Steak”. In mid-19th-century America, preparations of raw beef that had been chopped, chipped, ground or scraped were a common prescription for digestive issues. Because Hamburg was known as an exporter of high-quality beef, restaurants began offering a “Hamburg-style” chopped steak. With German people came German food: beer gardens flourished in American cities, while butchers offered a panoply of traditional meat preparations. ![]() Jump ahead to 1848, when political revolutions shook the 39 states of the German Confederation, spurring an increase in German immigration to the United States. The groundwork for the ground-beef sandwich was laid with the domestication of cattle (in Mesopotamia around 10,000 years ago), and with the growth of Hamburg, Germany, as an independent trading city in the 12th century, where beef delicacies were popular. READ MORE: Why Do Humans Eat Meat? Ground Beef Comes to America Although the humble beef-patty-on-a-bun is technically not much more than 100 years old, it's part of a far greater lineage, linking American businessmen, World War II soldiers, German political refugees, medieval traders and Neolithic farmers. ![]() The hamburger is one of the world’s most popular foods, with nearly 50 billion served up annually in the United States alone.
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